Cultivation - Ruhunuyaka

Bilimbi (Averrhoa bilimbi), Goraka (Garcinia gummi-gutta), and Tamarind (Tamarindus indica)

February 11, 2025 ruhunuyaka

Suitability for Human Consumption in the Tropics All three—bilimbi (Averrhoa bilimbi), goraka (Garcinia gummi-gutta), and tamarind (Tamarindus indica)—are suitable for human consumption in the tropics. They are widely used in cooking, traditional medicine, and food preservation. Bilimbi – Eaten fresh, pickled, or used in curries, sauces, and juices. Goraka – Commonly dried and used in…

Cooking, Cultivation, Health, Nature, Nutrients, Science

Kodo Millet

October 21, 2024 ruhunuyaka

Kodo millet (Paspalum scrobiculatum) is one of the ancient grains cultivated in various regions of the world, particularly in Asia. This small-seeded cereal is a member of the Poaceae family, commonly referred to as the grass family. Its hardiness and nutritional profile have made it a staple in traditional diets for centuries. Origin and History…